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Tasting Panel Note: The nose featured dark sweetness (pecan pie
butterscotch and coconut as well as a V
sweet baked beetroot
cherry and blackcurrant
our protagonist is reluctantly tasked with coaching him to the regional championships
Cask No. 134.17 Panama Tasting Panel Note: The noseA perfumed, heady scent of gorse in full bloom, elderflower and honeysuckle mixed with warm honey cake and chocolate dipped honeycomb made this an almost hypnotic experience. On the palate came honey and rosemary roasted nuts, and a glass of strawberry kiwi mead, with a finish of smooth macadamia nut liqueur. Following reduction we found the scent intoxicating, like a walk through a tropical rainforest, or an old dunnage warehouse, as well as sitting
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